Great winter comfort food. KissTheCook on April 16, Like a rock, even with 2 pkts of new yeast. Reviews about this book This book does not currently have any reviews. Member Rating Average rating of 3. Request Eat Your Books to Index this book. Your request will be added to the indexing chart. Request EYB to Index. I would like to Index this book myself. If you index this book, your free Bookshelf limit will increase by one. Request to Index. You have requested to enter all the data for the recipes in this book or magazine that you own.
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And you have a search engine for ALL your recipes! Save online recipes in one place Your cookbooks become searchable Your magazines become searchable Add personal recipes. Add Bookmark. Bookmark List. Add New. The flavour isn't bad but the yogurt tends to get watered down by the cucumbers because the salt in the seasoning mix draws the water out of the cucumber. The result is a salad with ok flavour but bad texture. Super tasty. Added a bit of roasted garlic and some green onions.
I suggest you cook it a little longer than the 20 minutes. Like a rock, even with 2 pkts of new yeast. Overnighted in frig--was that the problem? The recipe calls for a quick soak - I did the traditional overnight soak. The total of two pounds of meat was a bit on the heavy side for my taste. But these are a very versatile, tasty bean dish.
Automatically add future editions to my Bookshelf. Browse our Cookbooks or Become a Member. Categories: Sauces, general; Philippine Ingredients: soy sauce; chicken stock; nuoc mam Accompaniments: Lumpia 0 show. Categories: Main course; Philippine Ingredients: white vinegar; bay leaves; whole chicken; pork butt; soy sauce 0 show. Categories: Stir-fries; Main course; Philippine Ingredients: rice noodles; pork loin; lap cheeng sausages; napa cabbage; soy sauce; chicken stock; nuoc mam; leeks; annatto oil; coriander leaves 0 show.
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FoodSleuth on January 08, Colcannon p. Thredbende on July 30, Page Berbere Sauce is a terrific condiment. Pretty good, but not brilliant. Delys77 on October 20, The flavour isn't bad but the yogurt tends to get watered down by the cucumbers because the salt in the seasoning mix draws the water out of the cucumber.
Delys77 on October 31, Super tasty. This was a nice simple recipe that did not drown the freekeh in spices but let its simple perfumed starchyness shine.
The pine nuts complemented it well. EYB led me to a forgotten cookbook for this tasty Korean dish. Uses fresh soy rather than more familiar mung bean sprouts, which were helpfully labeled Korean in the Asian market. To keep them crisp, blanched just minutes. Adjusted red peppers per guests' preferences sigh. The flavour isn't bad but the yogurt tends to get watered down by the cucumbers because the salt in the seasoning mix draws the water out of the cucumber. The result is a salad with ok flavour but bad texture.
Super tasty. Added a bit of roasted garlic and some green onions. I suggest you cook it a little longer than the 20 minutes. Like a rock, even with 2 pkts of new yeast. Overnighted in frig--was that the problem? The recipe calls for a quick soak - I did the traditional overnight soak.
The total of two pounds of meat was a bit on the heavy side for my taste. But these are a very versatile, tasty bean dish. Automatically add future editions to my Bookshelf. Browse our Cookbooks or Become a Member.
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